Drown your caffeine cravings with this oh-so French delight - Café au Lait! This heavenly recipe is a perfect combination of steamed milk and strong, hot coffee that will transport you straight to the streets of Paris. Impress your brunch guests and make more than one serving using easy adjustments in proportions. But don't tell them it's vegan friendly or they might never leave...If delicious desserts are something you fancy, then turn your sweet treat into café heaven by adding the amazing crème brûlée to finish! Bon Appetit mes Amis!.
Who knew that during World War II, American soldiers were so picky about their coffee? To satisfy their delicate taste buds they asked Italian baristas to "americanize" espresso by adding hot water. But don't be fooled: an Americano is not just black coffee – it's a true testament of engineering in the form of single or double shots with added H20!
Ever heard of a cortado? It's the perfect mix of strength and sweetness with espresso being "cut" by steamed milk. Originating in Spain, where cortado translates to “cut” in Spanish, this beverage always has a set recipe – two parts tasty espresso cut perfectly with an equal part creamy steamed milk!
Need an early morning pick-me-up? Nothing beats a creamy, chocolatey Toasted Coconut Macaroon Flavored Coffee aka - the caffeinated hug in a glass. Get ready to enjoy this little taste of liquid heaven!
Leave the electric coffee maker in the dust and try hand-brewing your cup o' joe instead! With pour-over coffee, you gain full control over that delicious morning brew. It's like a hot water shower for your favorite grounds - so go ahead and make it rain Italian Chocolate Flavored Java beans.
Enjoy a one of kind deliciousness with our Ice Maple Latte! A sweet, smooth blend starting off with Vermont's finest Maple Pecan Flavored brew and finished perfectly by adding in milk and local maple syrup. This espresso-based latte rival is sure to put your taste buds on cloud nine - so indulge at home today!
