Classic Americano

Ever wonder what makes an Americano different from regular old black coffee? Well, if you consider a double shot of espresso with water "regular" then there's your answer! The term was actually coined by Italian folks who noticed US soldiers adding hot H2O to their espressos during WWII. Looks like we're all about keeping it light and refreshing - even in the toughest of times!

For serving of 1 

Ingredients

  • 2 shots espresso (2 oz) -  try our Espresso Prima for this international favorite
  • 4 ounces hot water 

Directions:

  • Make the espresso using an espresso machine
  • Heat freshly filtered water using your espresso machine or in a teapot to about 190 degrees Fahrenheit.
  • Pour it into the espresso.
  • Enjoy your coffee!  

Espresso PrimaEspresso Prima is an exclusive, top of the line espresso coffee. 100% Arabica beans bring out the beauty in this secret house blend. With a light espresso roast, you will discover espresso prima to be smooth and floral with a bold intensity. This is fine quality espresso with consistent roasting that you can count on to be impeccable time and time again.

Espresso Options (Regular & Decaf)

Regular: https://monterosagourmetcoffee.com/collections/espresso

Decaf: https://monterosagourmetcoffee.com/collections/decaf-espresso 

Recommended Equipment:

Written by Maximilian Lucena
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Classic Americano

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