Flat White Fusion Coffee

Are you confused about what makes a Flat White different than a Latte? Well, it's all in the foam! A flat white is made with microfoam that has been lightly aerated and expertly poured over espresso shots. This creates an irresistibly creamy coffee-drink experience - unlike any other! And for our latte lovers out there; don't worry because this delicious drink also offers a thin layer of steamed milk to top off your cup as well. So why not try something new today and be part of the Flat White revolution! 


  • 1 tablespoon coffee ( 1 shot espresso )
  • 3/4 cup milk (2 shots milk ) 


  • Gather the ingredients
  • Prepare an espresso shot
  • Steam the milk. Your flat white should have about 1/4-inch of steamed milk on top
  • Mix the two 

Espresso Options (Regular & Decaf)

Regular: https://monterosagourmetcoffee.com/collections/espresso

Decaf: https://monterosagourmetcoffee.com/collections/decaf-espresso 

Recommended Equipment:

Written by Maximilian Lucena
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