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Maximilian Lucena
Feb 01, 2022
Espresso con Panna is Italian for “espresso with cream.” It sounds so much better in Italian, doesn’t it? Traditionally, espresso con panna uses heavy cream whipped by hand on top of a shot of espresso to make a thick, creamy layer on top of the espresso. You get a delicious rush of coffee when you break through the velvety layer that is sweet and smooth and a real rich indulgence. You can use the canned whip cream if you want to save time, but if you want to live life like an Italian and enjoy “la dolce vita,” whip the...
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