Moroccan Mint Tea Couscous Salad: A Refreshing and Flavorful Lunch Option

Indulge in the vibrant flavors of Moroccan Mint Tea Couscous Salad, a refreshing and delicious lunch option perfect for warm days or a light meal. Inspired by the traditional Moroccan mint tea, this unique couscous salad is infused with the delightful aroma of mint and a medley of fresh herbs and vegetables. The addition of crumbled feta cheese and toasted almonds provides a delightful contrast of textures, making this dish a true culinary adventure. Bring the essence of Morocco to your table with this easy-to-make, colorful, and nutritious salad.


  • 1 1/2 cups water
  • 2 Moroccan mint tea bags
  • 1 1/2 cups couscous
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 large cucumber, diced
  • 1 large red bell pepper, diced
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sliced almonds, toasted


  1. In a small saucepan, bring water to a boil. Add the mint tea bags and let them steep for about 5 minutes. Remove the tea bags and discard them.

  2. In a large heatproof bowl, pour the hot mint tea over the couscous. Stir, cover, and let stand for 5 minutes or until the liquid is absorbed. Fluff the couscous with a fork and let it cool to room temperature.

  3. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper. This will be your dressing.

  4. Once the couscous has cooled, add the diced cucumber, red bell pepper, chopped mint, parsley, and cilantro. Gently toss to combine the ingredients.

  5. Drizzle the dressing over the couscous salad and toss again to evenly coat the ingredients.

  6. Top the salad with crumbled feta cheese and toasted almonds just before serving. Enjoy your Moroccan Mint Tea Couscous Salad as a refreshing and flavorful lunch option!

Note: This salad can be prepared ahead of time, but it is recommended to add the feta cheese and almonds just before serving to maintain their texture.


Final Notes:

The Moroccan Mint Tea Couscous Salad is an exquisite blend of flavors and textures that will transport you to the bustling souks of Morocco with each bite. The delicate aroma of mint tea combined with fresh herbs, vegetables, and the crunch of almonds creates a delightful, well-rounded dish perfect for a light lunch or side dish. The versatility of this salad also allows for easy customization to cater to different tastes and dietary preferences. So, don't hesitate to experiment and make this recipe your own, as you bring a touch of North African magic into your kitchen.


Keywords: Moroccan Mint Tea, Couscous Salad, refreshing lunch, mint aroma, fresh herbs, vegetables, feta cheese, toasted almonds, light meal, North African cuisine, easy recipe, flavorful dish, culinary adventure, warm days, side dish

Written by Maximilian Lucena

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