Experience the luxurious taste of Ceylon Ratnapura Black Tea, a premium blend cultivated in the famed ""City of Gems,"" Ratnapura, Sri Lanka. Nestled in the lush valleys and mountain ranges extending from sea level to 2,000 feet, this exceptional tea is crafted under perfect growing conditions, delivering a cup that is truly a treasure.
From January through March, the region's drier weather contributes to the creation of this distinctive tea, characterized by its rich gold (almost red) hue and robust, nutty flavor. Ceylon Ratnapura Black Tea boasts one of the heaviest bodies in the world of teas, offering a uniquely satisfying experience for tea connoisseurs. Its special style leaf, a perfect balance between Broken Orange Pekoe and Pekoe, provides a full-bodied yet less intense cup than traditional BOP teas, making each sip a harmonious blend of strength and smoothness.
The captivating aroma of Ceylon Ratnapura Black Tea is as inviting as its flavor, with hints of toasted nuts and a subtle sweetness that promises a delightful sensory journey. Whether enjoyed plain, with a splash of milk, or as an iced tea, this versatile blend is perfect for any occasion.
Indulge in the exquisite taste of Ceylon Ratnapura Black Tea and discover why this low country black tea from the southwest Ratnapura district, just 100km south of Colombo, is revered by tea lovers worldwide.
Brand: Monte Rosa Gourmet Coffee
