Brazil's hot, humid climate lends itself to being the perfect place to grow coffee. That being said, Brazil is one of the highest coffee-producing countries in the world. Despite the large amount of coffee that is produced in Brazil, more than 70% of the coffee farms in Brazil are less than 10 acres. Smaller farms have unique processing practices, and each farm adds its own special touch to the coffee beans; however, all farms conform to the same coffee standards to ensure a high-quality product.
The coffee beans are hand-harvested and dry-processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slightly fruity flavour to the coffee, resulting in a light-bodied, full-flavoured, sweet, and complex brew. Treat yourself to the wonderful flavours of Brazil Santos gourmet coffee.
Brand: Monte Rosa Gourmet Coffee