Experience the rare and exquisite taste of Peru's Northern Highlands with our Chanchamayo varietal, revered for its exceptional Swiss Water Method. Sourced from elevations exceeding 3,000 feet, this medium-roasted gem boasts a delicate acidity and a light-medium body that captivates the senses.
Crafted through organic farming practices, each coffee tree thrives without synthetic pesticides or fertilizers, ensuring a pure and sustainable brew. For those seeking the perfect blend of ethical sourcing and delectable flavor, look no further.
Using the Swiss Water Method, our beans undergo a gentle decaffeination process, preserving their natural essence without the use of harsh chemicals. Medium-roasted to perfection, every cup delivers a clean, flavorful experience, harmoniously balanced and brimming with richness, free from any bitter undertones.
Join us in savoring this flawless cup of coffee, meticulously crafted for the discerning palate.
AVAILABLE IN: Regular
Brand: Monte Rosa Gourmet Coffee
