Experience the rich indulgence of Sumatra Mandheling Coffee without the caffeine jitters or chemical residues. Our Sumatra Mandheling Gourmet Coffee undergoes a meticulous decaffeination process using the Swiss Water Method, ensuring a pure and flavorful brew every time.
Renowned for its syrupy body and tantalizing notes of chocolate and brown sugar, this decaf coffee delivers the same bold flavors and satisfying texture as its caffeinated counterpart. With each sip, you'll be transported to the lush landscapes of Sumatra, where coffee cultivation is an art form passed down through generations.
Unlike traditional decaffeination methods that rely on harsh chemicals, the Swiss Water Method gently removes caffeine while preserving the coffee's natural essence. Green coffee beans are carefully washed and soaked, allowing the caffeine to dissolve into the water. Through a series of meticulous filtrations, the beans emerge 99.9% caffeine-free, retaining all the intricate flavors that make Sumatra Mandheling Coffee a true gourmet delight.
Elevate your coffee experience with Monte Rosa Gourmet Coffee's Sumatra Mandheling Decaf, where quality meets sustainability in every cup.
AVAIALABLE IN: Decaf
Brand: Monte Rosa Gourmet Coffee
