Kenya AA coffee is renowned for its exceptional quality and flavor, placing it near the top of the world's finest Arabica bean coffees. Grown at elevations of 4,900 to 6,800 feet in the fertile volcanic soils of Kenya, this gourmet coffee benefits from ideal growing conditions. Kenya's rich coffee heritage, situated near the region where coffee beans originated, ensures a tradition of excellence in every cup.
Our Kenya AA coffee beans are meticulously hand-harvested and wet-processed. Immediately after harvesting, the beans are removed from the cherries and washed to remove excess pulp. This careful process results in a coffee with a full-bodied flavor and vibrant acidity. Each sip offers a delightful sensory experience, with a gentle floral aroma and tantalizing berry and citrus notes.
Indulge in the rich complexity and smooth finish of Kenya AA coffee. Its unique profile, characterized by a heavy acidity and a harmonious blend of floral and fruity undertones, makes it a standout choice for discerning coffee lovers.
AVAILABLE IN: Regular
Brand: Monte Rosa Gourmet Coffee
