Bring back that classic feeling with a new spin on Iced Cappuccino. Our recipe will have your taste buds dancing like they've never danced before - the unique blend of cocoa, cinnamon and nutmeg is enough to wake even the sleepiest among us! Enjoy this flavor sensation morning or night – you won't regret it (trust us).
Serving for 1
Ingredients
- 3 ounces espresso
- 6 to 8 ice cubes
- A dash of cinnamon, nutmeg and cacao
- 3 to 4 ounces whole milk
- 3 to 4 ounces milk froth, steamed and foamed
Directions:
- Grind some espresso beans to make 1 tablespoon of ground coffee.
- Put 1 tablespoon of ground coffee into the portafilter and tamp the grounds lightly.
- Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes.
- Stir to bring the temperature down and then strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later).
- Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk and add the froth to the milk and espresso.
- Serve immediately.
Espresso Options (Regular & Decaf)
Regular: https://monterosagourmetcoffee.com/collections/espresso
Decaf: https://monterosagourmetcoffee.com/collections/decaf-espresso
Recommended Equipment:
