Caffè Blanco Mocha Cherry Coffee

Get ready to chocolate up your coffee routine!  Caffè Blanco Mocha Cherry Coffee or “mochaccino” as we like to call it around here, adds a sweet and creamy twist on your standard latte- served in an extra fancy glass of course. Get ready for the chocolicious boost you didn't even know you needed! 



  • Use your preferred brewing method to make 8 ounces of coffee.
  • Combine 1/4 cup chocolate shavings or cocoa with 1/2 cup of cream or milk.
  • Heat chocolate and milk mixture slowly using a double broiler or microwave. If melting in a microwave, heat the mixture for 30-second intervals. Stir until creamy and fully combined and use the frother to make it fluffy.
  • Add the warm chocolate and milk mixture to your coffee.
  • Drizzle some chocolate syrup on top
  • Your drink is ready! 

Note: You can make this work with any amount of milk or chocolate as long as you keep it roughly two parts milk to one part chocolate. 


White Chocolate Covered Cherries Flavored Coffee: The tangy flavor of ripe maraschino cherries and the richness of smooth, white chocolate make this coffee a treat you'll come back to again and again! Nothing is quite like White Chocolate Covered Cherries. Even just the thought of White Chocolate Covered Cherries is enough to get mouths watering.

Recommended Equipment:

Written by Maximilian Lucena

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