Vietnamese Pork Banh Mi: A Flavorful Fusion of Coffee-Marinated Pork and Fresh Veggies

Embark on a culinary adventure with our Vietnamese Pork Banh Mi recipe, a mouthwatering fusion of coffee-marinated pork and vibrant, fresh vegetables. This unique twist on the traditional Vietnamese sandwich takes your taste buds on a journey through bold, aromatic flavors, tender coffee-infused pork, and crunchy pickled veggies. Whether you're a fan of banh mi or simply looking for an innovative way to enjoy your favorite coffee, this Vietnamese Banh Mi (bread/sandwich) is sure to satisfy your cravings and leave you craving more.


  • 1 lb (450g) pork tenderloin, thinly sliced
  • 3/4 cup (180ml) strong brewed coffee
  • 1/4 cup (60ml) soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp fish sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/4 tsp black pepper
  • 1/4 cup (60ml) vegetable oil
  • 2 baguettes, cut into 4 equal sections and halved lengthwise (note: you should get a crunchy type of hero type bread for added maximum flavor, texture, and crunch)
  • 1/2 cup (125g) mayonnaise
  • 1/2 cup (70g) pickled carrots and daikon radish
  • 1/2 cucumber, thinly sliced
  • 1 jalapeño pepper, thinly sliced (optional)
  • Fresh cilantro sprigs
  • 2 green onions, thinly sliced


  1. In a medium-sized bowl, combine the coffee, soy sauce, brown sugar, fish sauce, garlic, ginger, and black pepper. Add the thinly sliced pork, ensuring all pieces are coated with the marinade. Cover the bowl and refrigerate for at least 1 hour or overnight for a more intense flavor.

  2. Preheat a large skillet over medium-high heat. Add the vegetable oil and wait for it to become hot. Remove the pork from the marinade, allowing any excess liquid to drip off, and cook in the skillet for 3-4 minutes per side or until cooked through and slightly caramelized. Set aside.

  3. Preheat your oven to 350°F (180°C). Place the halved baguettes on a baking sheet and warm them in the oven for 5 minutes or until slightly crispy. 

  4. To assemble the banh mi, spread a generous amount of mayonnaise on the bottom half of each warmed baguette. Layer the cooked pork on top of the mayonnaise, followed by the pickled carrots and daikon, cucumber slices, jalapeño slices (if using), cilantro sprigs, and green onions. Finally, top with the other half of the baguette.

  5. Serve the Vietnamese Pork Banh Mi immediately, accompanied by extra pickled vegetables and hot sauce if desired. Enjoy this flavorful fusion of coffee-marinated pork and fresh veggies!


Final Notes:

this Vietnamese Pork Banh Mi recipe is a delicious and innovative way to enjoy the rich, bold flavors of coffee in a savory dish. The combination of tender, coffee-marinated pork and crunchy, fresh veggies results in a sandwich that is both satisfying and full of exciting flavors. Serve it for lunch, dinner, or as a delightful addition to your next gathering, and watch your guests marvel at the unique fusion of coffee and Vietnamese cuisine. This recipe is sure to become a favorite among your culinary repertoire.


Keywords: Vietnamese Coffee Banh Mi, Vietnamese Pork Banh Mi, coffee-marinated pork, fusion recipe, Vietnamese sandwich, fresh vegetables, pickled veggies, bold flavors, innovative dish, culinary adventure, coffee-infused cuisine, savory coffee recipe 

Written by Maximilian Lucena

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