Miso Soup with Shrimp and Edamame Noodles

Maximilian Lucena
Fancy your own restaurant-level miso soup in the comforts of home? We've got you covered! You won't believe how easy it is to make this five ingredient, boldly flavorful recipe. If a milder broth seems nice - add more dashi stock; whereas if saltier taste was what you made for – red miso does the trick. Bon appetit!
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